Gamsul Jakarta by SK

The cabbage is cooked with lard residue. The vegetables are crisp and juicy. The leaves are full of oil residue. Although it is the simplest dish, it is a little hard. This dish is only served later, and I am crazy to eat a large plate because it can solve salty, sweet and greasy.

Not particularly authentic but very delicious, a Japanese small restaurant can eat a lot of improved Japanese cuisine, such as meat noodles, there are various rice covers, although it may not be authentic, but the price is very high.

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